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Beadlam Grange — Farmshop, Bistro, Butchery
The stone buildings of the Beadlam Grange farm shop in the sunshine

About us

A family farm, a family business

Beadlam Grange is a family run business. Mark and Peter run the farm, producing all the beef for the Farmshop and tending to the animals' welfare.

The Rooke family have a simple mission

We make our customers, visitors and neighbours feel welcome by providing an enjoyable and memorable experience with a combination of quality local produce and consistently outstanding service.
Our people take pride in their work, thriving in a culture of learning, support & innovative development and sharing their genuine interest in food and our farm. They will do this by working together as a flexible and agile team who enjoys to have fun, while appreciating the value of our surroundings and protecting it for generations to come.

A little bit of history

We are all extremely proud of our true farm to fork operation

  1. 2007

    The Farmshop opens

    It was in 2007 that Peter's late mother Jenny and father, Mark Rooke, opened Beadlam Grange Farmshop & Tearoom — now The Bistro. They welcomed their first customers on the 6th June 2007, converting redundant farm buildings on the working farm into the Farmshop, with a vision to secure a future for the family farm for the next generation and to maximise the value of Beadlam Grange's homebred Limousin beef.

  2. 2020

    A new Butchery, Deli and food hall

    Since October 2020, the Farmshop has undergone significant expansion and re-design. We now have a brand new, state of the art Butchery & Delicatessen department, together with a large food hall in the fold yard.

  3. Today

    A Bistro for 156

    Our Bistro spans two floors, with additional seating in the fold yard including our custom built stables — aptly named after our horses Tasheba, Darcy & Tuscan — which seat 6 people in each. Altogether our Bistro can seat 156 people.

Two home grown Limousin sirloin steaks

Our speciality

Home grown Limousin beef

Unique to Beadlam Grange is our home grown Limousin Beef.

100% traceable, lean and tender, our succulent Limousin Beef is the perfect choice for Sunday Roasts to show stopping dinner parties.

A caravan pitched on the grass at the Beadlam Grange caravan site

Stay with us

The caravan site

Mark runs a caravan and camping club certified 5 van site which provides electricity and water. There are toilet and shower facilities and it is dog friendly. The site is open from spring to autumn.

Call Mark to book · 07977 027947

Open 7 days a week

Come and see us

Beadlam Grange, Nr Helmsley, North Yorkshire YO62 7TB — off the A170, just outside Helmsley.

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