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Get in touch to find out more or book a table in our Granary Tearooms.
01439 770303
info@beadlamgrange.co.uk
Beadlam Grange Nr Helmsley, North Yorks, YO62 7TB
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Welcome to Beadlam Grange

It was in 2007 that Peter’s late mother Jenny & father, Mark Rooke opened Beadlam Grange Farmshop & Tearoom, now The Bistro.  They welcomed their first customers on the 6th June 2007 and it continues to be a real pleasure to meet and greet customers old and new and we thank you for all your loyalty and continued custom.

It was their desire to secure a future for the family farm for the next generation and to maximise the value of Beadlam Grange’s homebred Limousin beef and become as self-sufficient as possible which was the original vision. Always aware of their great location in the heart of beautiful Ryedale they set about converting redundant Grade II listed farm buildings on the working farm into the Farmshop, Butchery and The Bistro at Beadlam Grange as it is today.

In October 2020, Peter and his wife Angela, took over the Farmshop business. Their mission is simple:-

“We make our customers, visitors and neighbours feel
welcome by providing an enjoyable and memorable
experience with a combination of quality local produce and consistently outstanding service.

Our people take pride in their work, thriving in a culture of learning, support & innovative development and sharing their genuine interest in food and our farm. They will do this by working together as a flexible and agile team who enjoys to have fun, while appreciating the value of our surroundings and protecting it for generations to come.”

Peter runs the farm along with Mark, producing all the beef for the farmshop and tending to the animals welfare.

Angela manages the Farmshop, Butchery & The Bistro along with the dedicated, team of local staff.

We are all extremely proud of our true farm to fork operation and our commitment to quality has gained us an enviable reputation which we all strive daily to maintain.

And “the future’s bright” in so far as Peter & Angela’s son William & daughter Cordelia are already keen to put their wellies on and get stuck in!

Our Values

We are proud of our story and the food experience from our farm through the kitchen and to the fork.

Commitment

We commit 100% to our Vision and Mission, to the success of our Farmshop & Bistro, and everyone involved in it.

Excellence

We strive to consistently deliver exceptional quality and outstanding customer service.

Communication

We communicate positively and listen to our team members and customers.

Team Work

We are team players and team leaders. We do whatever it takes to stay together and achieve our team goals. We focus on co-operation and are flexible to change if what we are doing is not working. We ask for help when we need it and we are compassionate to others who ask us.

Education

We are committed to the farming way of life and strive to educate future generations to understand and appreciate their environment, the value of home grown and local produce and the importance of first class animal welfare.

Gratitude

We are truly grateful to live and work in rural Ryedale and we appreciate everything and everyone who we have in our lives.

Respect

We always show utmost respect and expect it in return.

Honesty & Integrity

We always speak the truth and will only promise what we can deliver.

Fun & Enjoyment

We view life as a journey to be enjoyed and appreciated and want everyone to enjoy our Farmshop & Tearoom.

Our Butchery

The counter is full of our home grown beef together with local lamb, pork and free range poultry. Mark personally selects the animals on the hoof and takes them to our local abattoir (Glaves’ of Brompton) just twenty miles away.

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Our Speciality

Unique to Beadlam Grange is our home grown Limousin Beef.

100% traceable, lean and tender our succulent Limousin Beef is the perfect choice for Sunday Roasts to show stopping dinner parties.

Our Granary Kitchen is currently closed due to the Covid-19 pandemic, however we are offering our Sunday Roasts for collection every Sunday between 12 – 4pm. You can ring and order in advance or simply call in and order and our Chef’s will have it ready for you as soon as possible. To order in advance please call 01439 770303 ext 3.