Get in touch to find out more or book a table in our Granary Tearooms.
01439 770303
Beadlam Grange Nr Helmsley, North Yorks, YO62 7TB

Steak Night

Experience Beadlam Grange at its finest on one of our Steak Nights. Enjoy a celebration of our Great Taste Award-winning Limousin beef, home bred and reared by us here at the farm and expertly butchered and cooked by our experts.


Beadlam Grange Limousin Fillet and Sirloin Steak Great Taste Awards 2018


Great-Taste-Award-2018-Fillet-Steak-Sirloin-Steak -Beadlam-Grange

Join us on the last Friday of every month for our Steak Night in The Bistro at Beadlam Grange. It’s a popular event enjoyed by steak enthusiasts.

Steak Nights at Beadlam Grange are a celebration of our Great Taste Award-winning Limousin beef. These events are a carnivore’s treat with a menu limited to only steak!

Our Head Butcher selects, prepares and matures our very best home-reared Yorkshire Limousin beef fillet, sirloin and rump steaks so Head Chef can work his magic to give you a truly delicious experience.

The menu is simple

Choose from

  • 8 oz Fillet Steak £28
  • 10 oz Sirloin Steak £26

Steaks will be cooked to your liking and served with homemade chips, field mushroom, grilled cherry vine tomatoes, onion rings and sauce of your choice

You’ll be able to complete your meal with Chef’s homemade desserts and starters

To book your table at our next Beadlam grange Steak Night
Give us a call on 01439 770303 ext 3

Drop us an email at info@beadlamgrange.co.uk

Ask a member of our team for assistance with booking

Dry-aged Limousin Beef Steaks

Our Butchers at Beadlam Grange use traditional methods to dry age and mature our award-winning steaks. We mature our Yorkshire Limousin beef steaks on the bone for a minimum of 21 days as standard.

The Bistro at Beadlam Grange

The Bistro at Beadlam Grange is open every day serving Yorkshire farmhouse breakfast, lunch, cream teas and welcomes children with a Young farmers menu.