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Beadlam Grange — Farmshop, Bistro, Butchery
Dawn over the drive up to Beadlam Grange

The farm

Beadlam GrangeFarm

We consider ourselves extremely fortunate to live & work in such a lovely environment.
One of the Beadlam Grange Limousin cattle, nose up to the camera

Meet the herd

100 Limousin suckler cows

Beadlam Grange is a mixed farm of 300 acres. It is home to our 100 Limousin suckler cows and produces all the beef for the Farmshop.

The herd feeding along the trough in the barn

A mixed farm

How we farm our 300 acres

  • 150acres down to grass: permanent and 2 year grass leys for silage, fed to our cows and calves
  • 120acres of grain: all wheat is sold, and barley is fed to finishing stock
  • 20acres let off for potato production, and fodder beet is grown to feed in winter

01

Weaner pigs

Weaner pigs are reared on a bed & breakfast arrangement, both inside and outside, for Ian Mosey Livestock Ltd.

02

Composting

Approximately 1000 tons of garden waste is composted on the farm every year.

03

Biomass heating

Two biomass boilers produce all the heating and hot water for the Farmshop, Tearoom and Farmhouse.

Open 7 days a week

Come and see us

Beadlam Grange, Nr Helmsley, North Yorkshire YO62 7TB — off the A170, just outside Helmsley.

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