From our farm
The Limousin herd and the farming year across our 300 acres — from calving to harvest.
Have a look nowIssue 01 · January 2027
A family farm,a Yorkshire story
Beadlam Grange — The Farm Shop & Bistro Magazine. Our very own magazine, made with Hunters Country Press — packed with the farm, the butchery counter, The Bistro kitchen, the Yorkshire makers on our shelves, and plenty of dates for your diary.
Perfect with a cuppa in The Bistro, or to take home with your weekly shop.
- From our farm
- The butcher's counter
- The Bistro kitchen
- Meet the makers
- Dates for your diary
- Around Helmsley
A sneak peek
What's inside
Page after page of good, real, honest food — and the people, places and animals behind it.
01 02 The butcher's counter
Home-bred beef hung for a minimum of 21 days, and how to get the very best from every cut.
Have a look now03 The Bistro kitchen
Farmhouse breakfasts, Sunday roasts and seasonal favourites from The Bistro at Beadlam Grange.
Have a look now04 Meet the makers
The Yorkshire producers on our shelves — from Shepherds Purse and Wensleydale Creamery cheeses to Yorkshire Pasta.
Have a look now05 Dates for your diary
Late night shopping, our annual Christmas Fair and everything else coming up at Beadlam Grange.
Have a look now06 Around Helmsley
Days out on our doorstep — Helmsley Castle, Rievaulx Abbey, Duncombe Park and the start of the Cleveland Way.
Don't miss it
How to get your copy
- 1
Pick one up in store
Copies will be waiting for you in the Farmshop — grab one with your coffee in The Bistro.
- 2
Read it right here
Once it's out, the whole magazine will be on this page to read online, page by page.
- 3
Be the first to know
Follow us on Facebook or Instagram and we'll shout about it the moment it lands.
See you at Beadlam Grange!
Open 7 days a week
Come and see us
Beadlam Grange, Nr Helmsley, North Yorkshire YO62 7TB — off the A170, just outside Helmsley.